Mar 30, 2020
Nikaline Iacono is the owner and visionary behind Vessel & Vine — an eclectic bar and bistro in Maine with a focus on locally-sourced cocktails and cuisine. We sat down with Nikaline at "The Vine" for a wide-ranging conversation over foraged cocktails. Be warned: We traverse a lot of territory in this interview —...
Mar 24, 2020
Robert Steneck, Ph.D is a professor of Oceanography, Marine Biology and Marine Policy in the School of Marine Sciences at the University of Maine. He's a marine ecologist whose laboratories include coastal zones in the Gulf of Maine and the Caribbean, and his lifetime of marine research is prolific, with topics...
Mar 18, 2020
Learn about becoming a modern-day hunter-gatherer with Arthur Haines — hunter, forager, renowned botanist and Maine Guide. Arthur is an incredible resource on both the philosophical and practical aspects of all things wild food. This episode provides a useful framework for getting started in foraging, choosing your...
Mar 10, 2020
Carter Heath is a lifelong turkey hunter, turkey hunting mentor and Regional Director of the National Wild Turkey Federation for New England. In this episode, Carter walks us through turkey hunting basics — from turkey terminology to in-the-field hunting calls, equipment and best practices. If you're new to...
Mar 3, 2020
Dr. Laura Brandt is a Wildlife Biologist with U.S. Fish and Wildlife Service in South Florida and has been studying the ecological role of alligators and other wetlands species in the Everglades region for almost 40 years. In this episode, Laura shares her passion for alligators and the Everglades as she takes us on a...