Jun 30, 2020
Micah Woodcock is a wild seaweed harvester and the owner of Atlantic Holdfast Seaweed Company. His life is intimately intertwined with the marine ecosystem where he sustainably hand-harvests these nutritious sea vegetables. Tune into this interview for Micah's sustainable harvesting techniques, the wild world of seaweed...
Jun 23, 2020
After a week spent offshore fishing and wild hog hunting in Georgia, we sat down with our gracious host Tony Seichrist — lifelong fisherman and chef at The Wyld — for a wide-ranging conversation you do not want to miss. Tony is something of a renaissance man, and his journey to becoming a chef is both fascinating...
Jun 16, 2020
Dylan Stewart is a Maine-based spearfisherman, freediver, and the talented artist behind Bold Coast Burns. In this episode, Dylan gives us a glimpse into what it's like freediving and spearfishing off the coast of Maine, sharing some of his incredible experiences along the way. We discuss the species Dylan targets...
Jun 8, 2020
Renowned botanist Arthur Haines joins us for a conversation that ranges from deep, philosophical ideas about early human beings to extremely practical tips on harvesting wild blueberries. With a low barrier to entry, wild blueberries are an excellent pursuit for the novice and experienced forager alike! In this...
Jun 2, 2020
In this interview, we learn about the complex world of lichens from Felicity Roberts — a rural Newfoundlander, lichen expert, certified herbalist, writer, and wild food advocate. "There's nothing simple about lichens," says Felicity, and she's not kidding. These extremophile organisms — often called "the lungs...