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WildFed Podcast — Hunt Fish Forage Food

Feb 25, 2020

Lifelong outdoorsman Conor Sullivan specializes in fisheries management, maritime law enforcement and is an established outdoor writer. His fishing background is what fisherman's dreams are made of — having fished in the wilds of Alaska and Hawaii and throughout the lower 48 as well. In this interview, Conor shares...


Feb 18, 2020

Kathryn Hopkins — director of the International Maple Syrup Institute and statewide resource for the Maine maple syrup industry — shares the ins and outs of modern maple syrup production. We discuss how the sap flow process works, where maple syrup is produced, best practices for the syrup harvester and the...


Feb 11, 2020

In this interview, Dr. Molly Lutcavage — a research professor at UMass Boston and director of their Large Pelagics Research Center — joins us on The WildFed Podcast. Molly has spent almost her entire career working on developing a better understanding of bluefin tuna ecology and their populations. What she and...


Feb 3, 2020

Arthur Haines — hunter, forager, renowned botanist and Maine Guide — is back on The WildFed Podcast for an insightful conversation about the nuances of wild food nutrition, wild ricing and its politics, black bear hunting with hounds, and many other complexities of hunting & foraging in our modern world. Fresh...