Jul 27, 2021
Scott Leysath — The Sporting Chef — has been in outdoor television for 2 decades now. He joins us today to talk about a topic that’s near and dear to us — eating species that many others perceive as inedible or at least unpalatable. His show “Dead Meat” on the Outdoor Channel is about cooking the weird and...
Jul 20, 2021
We had a great time sitting down to talk with William Altman — fellow Mainer and the Director of Photography for Donnie Vincent.
As someone who’s entered into the world of hunting media, with this podcast and, of course, the WildFed TV show on Outdoor Channel, Daniel was excited to talk to William about...
Jul 13, 2021
It’s our honor and great pleasure to have Sam Thayer on the show. Sam is probably North America’s most well-known and respected voice in foraging today. Anyone who’s serious about foraging in the US or Canada likely has, and prizes, his three-book series in their library. Sam is an extremely well-rounded ecologist...
Jul 6, 2021
Our guest today is Eduardo Garcia. He’s a chef, hunter, angler, athlete, and a lover of the outdoors. He’s also the feature of a documentary called Charged: The Eduardo Garcia story, which we highly recommend you watch. It details a rather dramatic, unanticipated, and quite nearly fatal injury that Eduardo...