Nov 26, 2019
Best-selling author and lifelong fisherman Paul Greenberg gives us a briefing on the health of our world’s fisheries and their sustainability into the future. Paul wrote a trio of books — Four Fish, American Catch and most recently, The Omega Principle — that take an investigative look at healthy, sustainable...
Nov 25, 2019
It was such a pleasure to chat all things wild food with Jenna Rozelle — Maine-based wild food educator & board member of the New England chapter of Backcountry Hunters and Anglers. Jenna is passionate about fostering relationships between people and their local landscapes. An active and conscientious hunter, fisher...
Nov 19, 2019
After a week in Wisconsin with Alan Bergo — @foragerchef — we sat down to talk about what he calls “the final frontier of food”. With an emphasis on foraging for flavor — rather than calories — Alan shares how we can paint our plate with a new palette of unique flavors. Wild foods like meristematic pine...
Nov 12, 2019
Deb Perkins, bear biologist, and now “The Personal Ecologist” inspires us to bring “exquisite attention” to our interactions in nature to foster a deeper connection to our local ecology. She shares fascinating stories from her years as a field biologist studying bears all over North America, and we chat about...
Nov 12, 2019
A lively fireside chat with Arthur Haines, Sara Moore, William Orne and Daniel Vitalis after a weekend spent fishing for lake whitefish in Northern Maine. Topics discussed include what’s changed over the years in the North Maine Woods, fishing regulations and staying legal, the history of whitefish and Bill’s moose...