Nov 30, 2021
Rebugging The Planet?
We spend a lot of time and energy considering the role that charismatic animals play in our ecosystems and why we should conserve them. But what about less charismatic critters? The ones that aren’t so pretty.
Vicki Hird is here to speak on behalf of the bugs — not just insects — but...
Nov 23, 2021
David Meltzer is Professor of Prehistory at Southern Methodist University in Dallas, Texas, an archeologist who has conducted research throughout North America, and the author of over 200 scientific studies, and 10 books, including First Peoples In A New World.
His primary interest is the first peopling of the continent...
Nov 16, 2021
Today’s show really harkens back to Daniel's roots! His earliest work was focused on nutrition, which has been a primary interest of his for more than two and a half decades. He eventually landed on a wild foods lifestyle by following that thread of interest wherever it led. After becoming very dissatisfied with...
Nov 9, 2021
Kevin Kossowan is the creator of From The Wild, a James Beard award nominated, culinary adventure series about wild foods that has elevated field cookery to a level not really seen before in a tv series. A film maker, he’s also the co-creator of Les Stroud’s Wild Harvest on PBS and Nat Geo.
One of the things we love...
Nov 2, 2021
Eugenia Bone is a nationally known food and science writer and the author of several books, including Mycophilia, Revelations from the Weird World of Mushrooms, and Microbia, a Journey into the Unseen World Around You. Most recently, she can be seen in Fantastic Fungi, a new documentary you can see on Netflix that looks...