Oct 25, 2022
As eaters of wild turkey meat, maybe we're a little biased, but we're huge believers in the National Wild Turkey Federation’s mission.
Turkeys were Daniel's gateway into hunting itself, and he has initiated several other new hunters by bringing them out for their first birds too.
We're of the opinion that stewarding...
Oct 18, 2022
Pascal Baudar is a legend in the world of wild foods, constantly advancing the practice of foraging into new and unexplored terrain. While many of us focus on calories or medicinal plants, Pascal is uncovering the terroir hidden in places most of us just don’t think to look.
Sure, there’s been a lot of work done on...
Oct 10, 2022
Our interview today is with Kristen Gremillion, PhD — Professor in the Department of Anthropology at Ohio State University.
She wrote a book in 2011 called Ancestral Appetites, looking at the archeological evidence and ethnographic knowledge we have about human diet throughout our species' history.
We love...
Oct 4, 2022
Our interview today is with Philippe Grenade-Willis, someone Daniel's been working with for a few years now on various art projects for both WildFed and Surthrival. Philippe is an incredible illustrator with a passion for the outdoors and the creatures that live there.
In a nod to Daniel's former podcast, ReWild...