Feb 22, 2021
In his book, The Fifth Beginning, archeologist and anthropologist Dr. Robert Kelly proposes a way of looking at the human saga that divides our history up into five distinct turning points — what he calls Beginnings — times of radical transition that fundamentally alter the way we live on the planet and with...
Feb 16, 2021
Barb Barton — author of Manoomin: The Story of Wild Rice in Michigan, endangered species biologist, and leader of a local women's circle that teaches traditional wild food knowledge — joins us to share about wild rice, wild foods, and relationship to place from her unique perspective as someone with experience in...
Feb 9, 2021
It's always a pleasure to have Arthur Haines — botanist, forager & Maine Guide — back on the show! In this episode, Daniel and Arthur go in-depth on maple syrup, maple trees, and their own home sugar bushes. An iconic wild food of the Northeast, maple syrup is an important staple in both Daniel and Arthur's...
Feb 2, 2021
"Hunting teaches a person to think with his heart instead of his head. That is the secret of hunting," says Dr. Randall Eaton — internationally-recognized authority in animal behavior, wildlife conservation and human evolution — in his book The Sacred Hunt. Dr. Eaton has dedicated his life to promoting hunting as a...