Aug 30, 2022
We’re back today with internationally-known archaeologist, primitive technologist, and chef, Bill Schindler.
Bill’s been on the show once before to discuss his book, Eat Like A Human, and he’s back today to talk about the human diet, through the lens of his professional focus of ancestral human foods, food...
Aug 23, 2022
Our guest today is none other than Sam Thayer.
If you’re serious about wild foods, you’ve probably read Sam’s incredible books — The Forager's Harvest, Nature's Garden, and Incredible Wild Edibles. They’ve become the gold standard in plant foraging by setting a new benchmark for what readers should expect from...
Aug 16, 2022
Dr. James Agee knows fire and is one of the nation's leading minds, voices, and advocates for its ecological use on the landscape.
He’s an emeritus professor of forest ecology at the College of Forest Resources at the University of Washington, Seattle. Before that, he was a forest ecologist and research biologist for...
Aug 9, 2022
10 days on Molokai, hunting, gathering, and connecting with local people to learn a bit about their culture and life there. We couldn’t be more grateful to have had this kind of experience!
Unlike Waikiki Beach in Oahu’s Honolulu, Molokai isn't cluttered with high-rise hotels and high-end shopping centers. You have...
Aug 2, 2022
Welcome to today’s episode with Nat Bletter, PhD, which we’re jokingly calling “episode 1 of the KavaCast”, since Nat, an ethnobotanist, prepared kava kava, or what the Hawaiians call 'awa for Daniel and Grant just prior to recording.
Kava is the root of Piper methysticum, a member of the black pepper family,...