Feb 18, 2020
Kathryn Hopkins — director of the International Maple Syrup Institute and statewide resource for the Maine maple syrup industry — shares the ins and outs of modern maple syrup production. We discuss how the sap flow process works, where maple syrup is produced, best practices for the syrup harvester and the sugarbush, how the grading system works and so much more. If you're interested in getting started with harvesting your own maple syrup this year, you won't want to miss this comprehensive guide! Enjoy, and as Kathy says, if you're going to eat sugar, make it maple...
View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/017